Salary: Meets National Minimum Wage Location: UK-SW-dorchester
Type:Full Time Postal/Zip Code: DT2 9TZ
Job description
Job Purpose:
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Duties:
* Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
* Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
* Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
* Keeps kitchen staff informed by noting timing of meal progression.
* Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
* Responds to additional patron requirements by inquiring of needs; observing dining process.
* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
* Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
* Obtains revenues by totalling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
General Maths Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
To apply for this position please call Antonia on 01305262091
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Duties:
* Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
* Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
* Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
* Keeps kitchen staff informed by noting timing of meal progression.
* Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
* Responds to additional patron requirements by inquiring of needs; observing dining process.
* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
* Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
* Obtains revenues by totalling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
General Maths Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
To apply for this position please call Antonia on 01305262091
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